Food and Hospitality Organic Study
I'm a Year 12 Student from South Australia and I'm researching the benefits of going organic. I have a few questions that I would love for you to answer if you have time!
1: Is organic just a fashion trend?
2: Do people actually know what they are eating these days (i.e.: conventional food).
3: What will the eater of Organic food benefit? (body, mood, skin, immune, taste)?
4: Are people starting to pick the organic over conventional?
Thanks very much for your time,
PS: I LOVE ORGANIC
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